Menu

Combo Appetizer Basket   $9.95

(Chicken Fingers, Mozzarella Sticks, Onion Rings, Jalapeño Poppers, Zucchini Slices)

Chicken Wings    (12) $10.50 ,(18) $14.50

(Mild, Medium, Hot or Nitro) Served with celery, garlic toast and ranch dressing

Chicken Fingers (4)   $7.25

Served with ranch, BBQ sauce, celery and garlic toast

Battered Mozzarella Sticks (8)   $6.95

Served with ranch dressing or marinara sauce

Beer Battered Zucchini Slices   $6.95

Served with ranch dressing

Cheddar Jalapeño Poppers   $5.99

Served with ranch dressing

Onion Rings    (sm) $3.75 ,   (lg) $5.99

Served with ranch, BBQ sauce, and ketchup

French Fries(sm) $2.50      (lg),$3.99

Parmesan Garlic Toast $3.99 (8 pieces)

Dinner Salad $2.50

(choice of ranch, italian, blue cheese, vinegar & oil)

J.J.s Salad w/ Garlic Toast $7.25

Artichoke hearts, mushrooms, onions, bell peppers, olives, tomatoes, pepperoncinis, salami and cheddar cheese (choice of ranch, italian, blue cheese, vinegar & oil)

#1 J.J.s Special

Pepperoni, salami, sausage, mushrooms, tomatoes, onions and bell peppers  (10″) $13.07    (12″) $17.02      (14″) $23.23      (16″) $26.21

 Hawaiian

Canadian Bacon and Pineapple (10″) $11.59      (12″) $15.49       (14″) $20.80       (16″) $24.00

#3 The Vegetarian

Mushrooms, bell peppers, tomatoes, red onions and black olives(10″) $12.30      (12″) $16.30      (14″) $21.95      (16″) $25.27

#4 The Valdez

Chorizo, jalapeños, tomatoes, sausage, bell peppers and cumin spice (10″) $12.30      (12″) $16.30      (14″) $21.95      (16″) $25.27

#5 The Baja

Chicken, pepperoncinis, garlic, sun dried tomatoes, artichoke hearts and chorizo (10″) $13.07      (12″) $17.02       (14″) $23.23      (16″) $26.21

#6 The Meat Lover

Pepperoni, sausage, salami and linguica (10″) $12.30      (12″) $16.30      (14″) $21.95      (16″) $25.27

Create Your Own Pizza

TOPPINGS: pepperoni, salami, ground beef, chorizo, canadian bacon, chicken, italian sausage, linguica, anchovies, black olives, extra cheese, pineapple, jalapeno peppers, artichoke hearts, sun dried tomatoes, bell peppers, tomatoes, mushrooms, red onions, (garlic available at no cost)

• CHEESE:
  (10″) $8.99     (12″) $12.49     (14″) $17.40      (16″) $20.40
• EACH ADDITIONAL TOPPING:
   (10″) $1.30     (12″) $1.50       (14″) $1.70        (16″) $1.80

Meats:

smoked turkey, roast beef, ham, canadian bacon, pastrami, salami, capacola and mortadella

Cheeses:

provolone, swiss and cheddar

Breads:

white, wheat or soudough



All cold sandwiches are made with mayo, mustard, lettuce, tomato, vinegar & oil and seasoning (add avacado $1.50)

• 1 MEAT, 1 CHEESE = $6.99
• 2 MEAT, 1 CHEESE = $7.97
• 3 MEAT, 1 CHEESE = $8.95
• 4 MEAT, 1 CHEESE = $9.93
• VEGGIE SUB = $6.75

POTATO CHIPS = $.75

J.J.s Sub $6.99

Salami, canadian bacon, capacola and mortadella (cold or oven baked)

Hot Juan $6.99

Baked roast beef, swiss and jalapenos

Hot Gobbler $6.99

Baked turkey, swiss and jalapenos

Flamin Oinker $6.99

Baked ham, swiss and jalapenos

BBQ Beef, Ham or Turkey $6.99

Italian Meatball Sub $6.99

Italian Sausage & Pepper Sub $6.99

Polish Sausage Sub $6.99